Snacking on fried chicken wings with your bare hands is a guilty pleasure that is relished around the world. The craze for wings in Singapore has skyrocketed in recent years with a slew of new openings that continues unabated, from the reigning trend of Korean fried chicken to Louisiana-style Southern fried chicken.
Wingstop, founded in 1994 and headquartered in Dallas, Texas, opened its door to Singapore in 2013 with the first restaurant at Bedok Mall, joining its franchises that number over 1,500 locations worldwide with a menu that features sides of seasoned fries, hand-breaded mushroom fritters and freshly made ranch dip.
The 10-restaurant chain in Singapore has just unveiled its limited-time flavour remixes menu that inspires bold new experiences through a remix of their iconic sauces and dry rubs.
The Cajun BBQ draws on the robust nuances beloved by New Orleans wing lovers, combining Hickory Smoked BBQ with a spike of Cajun seasoning used in its top-selling Louisiana Rub flavor.
Those seeking something zestier can go for the Buffalo Lemon that comes with the tang of Texas Buffalo paired with the vibrant zing of the Lemon Pepper seasoning. It comes spicy and carries a hefty kick.
Looking for something milder? You can't go wrong with the Lemon Parmesan that is rendered with garlic parmesan and a dash of lemon pepper, exuding buttery satisfaction.
Wingstop’s limited time Flavor Remixes menu is available from 15 November 2021 to 15 February 2022 only. Flavor addicts can opt for two out of the three flavors with the Flavor Remixes combo at ~USD9.73, or indulge in the taste of all three flavors with the Flavor Remixes Box Bundle at ~USD30.76.
(Cover photo from: Wingstop Singapore)
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