Celebrate The Mid-Autumn Festival With These 10 Best Mooncakes In Singapore

Mid-autumn festival but make it artsy! Kick off the celebration with delectable flora and fauna-themed mooncakes and packaging from The St. Regis Singapore. The hotel has introduced four new flavours to its capsule collection: the Pu’er Tea with Melon Seed Traditional Baked Mooncake, Red Dates & Walnut Paste Lychee Martini Truffle, Rose Tea Paste with Maple Cream Cheese Truffle, and Orange Paste Chamomile Citron Truffle.

It’s available for pick up and delivery from now till 17 September, with prices ranging from SGD84.80 to SGD208.80.

Best in: presentation. We’re a fan of their pastel-coloured mooncakes, artistic floral packaging design, and peculiar mooncake flavour offerings.

If you’re craving classic mooncake flavours, then, Ya Ge’s first-ever mooncake collection is perfect for your tastebuds. The modern Chinese restaurant offers a diverse array of classic favourites with four distinctive flavours: Mixed nuts, Pandan, Black Sesame, and Single Yolk with White Lotus. Each delightful piece is designed to evoke the nostalgic taste of traditional mooncakes and is housed within an elegant midnight blue box.

It’s available to purchase via the brand’s website and Ya Ge’s restaurant in Orchid Hotel, with prices ranging from SGD75 to SGD88.

Honourable mention for: honouring nostalgic and classic mooncake flavours.

When tradition meets sophistication. Elevate your mid-autumn celebration with exquisite and artful mooncake flavours from Janice Wong. Its 2024 mooncake collection features three types of all-time favourites: the Signature Chocolate flavours (SGD95 for 8 pieces), Low Sugar Baked mooncakes (SGD95 for 8 pieces), and Snowskin set (SGD95 for 4 pieces). It also comes with a limited-edition custom-designed handbag and metallic tin.

Available now with a 15% discount for orders placed until 15 August, and 10% off for orders from 16 August to 30 August.

Best in: creative packaging. The mooncake box doubles as a traditional,  sophisticated-looking handbag and tin can. A perfect gift idea this Mid-Autumn holiday.

Watching the full moon with your loved ones is best paired with a cup of tea and decadent flavours of mooncakes from PS.Cafe! Its luxurious mooncake collection quartet returns this year with two new flavours: the Double Chocolate Blackout Mooncake and Salted Red Bean Mooncake, made by its sister brand, Chopsuey Cafe. It comes with two intricately designed boxes inspired by the cafe’s interior.

The collection is now available via the brand’s website and is priced at SGD88 per box.

Honourable mention for: its premium mooncake flavours, like the Double Chocolate Blackout and Salted Red Bean.

Enjoy a delightful selection of mid-autumn treats from Hilton Singapore Orchard’s baked mooncakes collection. It’s a premium set of classic and contemporary flavours, packaged in a botanical-designed wine leatherette bag. The meticulously crafted mooncakes includes six flavours: the Lotus Paste with Single Yolk, Lotus Paste with Double Yolks, Pure White Lotus Paste with Melon Seeds, Yam Paste with Pine Nuts, Black Sesame with Biscoff, and ‘Hor Ka Sai’ with Mochi.

It’s available from now until 17 September with prices ranging from SGD86 to SGD90 (4 pieces per bag). 

Honourable mention for: creative packaging. Props to the hotel for adding a luxurious touch to its packaging, where the mooncakes are presented in a wine leatherette bag.

The perfect bite-sized treat for people with adventurous spirits! Crowne Plaza Changi Airport’s 2024 travel-inspired mooncake collection features a perfect blend of traditional and modern flavours. The snowskin set includes flavours like Pistachio with Hazelnut Truffle and Crème Brûlée with Vanilla Truffle while the traditional baked mooncakes include the White Lotus Paste with Double Yolk, White Lotus Paste with Single Yolk, and more.

Both sets are priced at SGD83 for a box of four and are now available for pre-order until 14 September. Self-collection or delivery starts from 12 August to 17 September. 

Best in: presentation. Crowne Plaza Changi Airport’s collection rivals The St. Regis’, in our opinion. We’re in awe of the former’s mooncake theme, box packaging, motifs, and variety of flavours. 

Timeless heritage meets modern elegance. Savour the festive season of the mid-autumn festival with The Capitol Kempinski Hotel Singapore’s mooncake offerings. Choose from its classic baked mooncakes and snowskin creations that come with a premium two-tier box with golden embossing and colourful floral motifs.

It’s available to order from now until 17 September 2024, with convenient options for self-collection or delivery from now till 17 September.

Honourable mention for: its premium mooncake flavours. The hotel offers the right mix of enduring favourites, such as White Lotus Seed Paste with Egg Yolk, along with novel flavour creations such as Mocha Baileys and Red Bean Osmanthus with Mixed Nuts. 

Make your family reunions more vibrant this mid-autumn holiday with 5 ON 25 at Andaz Singapore’s mooncake set. The collection presents two new halal-certified flavours, the Truffle-damia Twist and Red Date Jubilee, joining its signature 5 ON 25 Signature Tea and Silver Lotus++. These treats are created with low-sugar recipes and are wrapped in a beautiful ruby box. This year’s collection includes the new Signature Tea Mooncakes and Golden Phoenix Tea Set.

It’s now available to purchase until 17 September with prices ranging from SGD90 to SGD95. 

Best in: serving up healthy, Halal-certified options. Props to the hotel for its inclusive efforts in sharing the beauty of this traditional delicacy with health-conscious and Muslim folks. 

Aside from its signature coffee and drinks, Starbucks Singapore also offers a delightful mid-autumn festival mooncake collection. It features the classics such as 

Starbucks® Coffee with Caramel & Hazelnut, Pure Matcha Mochi, and the new Earl Grey Lychee Mochi, all priced at SGD6.80 per piece and housed in a dreamy gift box. 

The collection is now available in-stores, via Starbucks app, and delivery.

Honourable mention for: its presentation. The dreamy tin can packaging is perfect for mooncake lovers and pastel enthusiasts. 

Craving for French-inspired mooncakes? Cedric Grolet Singapore is debuting a city-exclusive mooncake collection this mid-autumn festival. Its five new flavours are differentiated by colour: Coconut (White), Pistachio (Green), Peanut and Banana (Brown), Raspberry (Red), and Pecan and Vanilla (Black). These treats are also filled with a medley of fruits, flowers, and traditional lunar mooncakes while the exterior is made of chocolate shells instead of the usual snowskin.

It’s now available to pre-order until 27 September and is priced at SGD52 for a set of two.  

Honourable mention for: honouring nostalgic and classic mooncake flavours. We appreciate the brand’s efforts in integrating ingredients that aren’t usually associated with mooncake flavours, such as flowers, Coconut and Pecan. The minimalist yet chic packaging design and innovative mooncake exterior deserves a nod too.