7 Prosperous Picks: Celebrate LNY At These Restaurants In Singapore

Under the expert guidance of Executive Chinese Chef Edward Chong, the culinary team at Peach Blossoms has crafted seven exquisite set menus that blend prosperity and heritage.

Try out the luxurious Abundant Harvest set (priced at SGD688++ per person, minimum 2 persons to dine), an eight-course feast featuring premium ingredients such as Australian lobster, Alaskan King crab, black truffles, caviar, geoduck, sea urchin, premium dried abalone, and Kanto sea cucumber. Paired with rice-based dishes, this menu symbolises abundance and prosperity for the year ahead.

Available till 12 February 2025.

(Photo from: @peachblossomssg)

Opening Hours (Dinner): 

Monday to Friday: 6:30PM to 10:30PM

Saturday, Sunday and Public Holidays: 6:30PM to 10:30PM

Treat your eyes and taste buds too with a lovely spread by Min Jiang at Dempsey. 

This elegant dining destination is renowned for its authentic Beijing Duck, meticulously prepared using an ancient Chinese recipe, along with exquisitely crafted dim sums and roast meats.

For those seeking variety, Min Jiang offers an array of set menus, including a vegetarian-friendly option. You can find its full menu here.

Available from 10 January to 12 February 2025.

(Photo from: goodwoodparkhotel.com)

Opening Hours (Dinner):

Monday to Sunday: 6:30PM to 10:30PM

Japanese cuisine-loving foodies, get ready to enjoy Ginkyō by Kinki’s contemporary take on Yu Sheng. 

Perfect for an intimate reunion of four to six people, Ginkyō’s Abundance Yu Sheng (SGD88++) features an array of freshly sliced salmon, tuna, and swordfish sashimi, arranged on a bed of shredded daikon.

Available for dine-in only from 13 January to 12 February 2025. 

Opening Hours (Dinner):

Mondays to Thursdays and Sundays: 5PM to 10PM

Up for a delightful time at a restaurant in the sky and a breathtaking view? Courtyard by Marriott Singapore Novena officially reopens its all-day dining restaurant Sky22 on 27 January 2025 in time for the Lunar New Year season. 

Its Lunar New Year Reunion Buffet Dinner lets you begin with a DIY Lo Hei Bar, followed by a seafood-on-ice selection featuring freshly shucked oysters and poached rock lobsters. Then delight in the Singapore Chilli Crab with Mantou, Luo Han Zhai, Kam Heong Tiger Prawn, Eight Treasure Fried Rice, and other succulent dishes and desserts. Prices start at SGD59++ for adults and SGD28++ for kids. 

Available Fridays and Saturdays from 17 January to 8 February 2025.

Opening Hours: 

6:30PM to 10:30PM

If you’re on the lookout for a Halal feast this Lunar New Year, check out Atrium Restaurant’s offerings. 

Its Chinese New Year Buffet features traditional Lunar New Year delights such as yu sheng, dim sum, chicken bak kwa, fried nian gao with sweet potato, and festive cookies. You can also indulge in salmon sashimi, oysters, assorted crabs, and chocolate fondue (served on a rotational basis). Prices start from SGD98.

Available from 13 January to 12 February 2025.

Opening Hours (Dinner):

Sunday to Thursday: 6PM to 10PM

Friday to Saturday: 6PM to 10:30PM (including eve of Public Holiday and Public Holiday)

Ringing in the new year with a big group? Head over to Xin Cuisine at Holiday Inn Singapore Atrium. 

Savour mouthwatering dishes such as Vegetarian Salmon Yu Sheng, a Prosperity Platter with roast pork, duck, and jellyfish, Braised Dice Abalone with Shredded Fish Maw, Sautéed Prawn and Mushroom in X.O. Sauce, Steamed Marble Goby in Hong Kong Style, and more. Prices start at SGD768++ for a party of six. 

Available till 12 February 2025.

Opening Hours (Dinner): 

5:30PM to 9:30PM (Closed on Mondays & Tuesdays, open daily for CNY Season — 13 January to 12 Feb 2025)

Italian steakhouse Bottega di Carna at Mondrian Singapore Duxton lets you experience a unique twist on a beloved Lunar New Year tradition with its reimagined Lou Hei (the tossing of Yu Sheng) offering.

Enjoy Mondrian’s signature Yu Sheng dish (SGD28 per person) which offers premium ingredients and can be customised with Scallop Sashimi (SGD18), Lobster (SGD28), or Caviar (SGD88) for an opulent dining experience.

Available from 15 January to 12 February 2025.

Opening Hours (Dinner): 

6:00PM to 12:00AM