On the evening of 18 June, indulge in a hearty Father’s Day dinner featuring porterhouse black Angus beef, two side dishes, and a bottle of Cabernet Sauvignon at Zafferano. The succulent steak matched with the exquisite wine gives dad a taste of luxury he oh-so deserves.
Whether dad is a meat lover or a seafood kind of guy, he’ll surely have his fill at Tablescape. On 10 and 17 June, they're offering a limited-time Father's Day Family Platter (for four people) featuring beef striploin, baby chicken, bratwurst sausages, as well as king prawns, lobsters, octopus, and mussels. Dad can also take his pick from Tablescape's permanent menu platters namely the BBQ Seafood Platter, BBQ Meat Platter, and the Grande Meat Platter which is a leveled up version of the BBQ Meat Platter, with an addition of a marbled piece of Sanchoku Wagyu.
Satisfy dad’s (and the entire family’s) appetite with Thirty Six’s 180-gram slow-roasted boneless New Zealand lamb leg, 230-gram grass-fed New Zealand ribeye, 160-gram Norwegian salmon steak, and 300-gram Hubers pork sausage all cooked to perfection. Don’t miss out on the ultra-fresh 300-gram BBQ Black Tiger Prawns too.
From 6 June to 31 August, indulge in your Cantonese favourites while catching up with dad. The restaurant offers six- and an eight-course meals in light of the occasion. The dishes are created as influenced by Zhongjing Traditional Chinese Medicine and feature ingredients such as mandarin peel, cordyceps flower, hawthorn berry, and many more.
Premium beef and whisky? Talk about a great combo. Check out Binary’s month-long menu featuring dry-aged 44 Farms USDA super prime ribeye from Maturo and whisky from GlenDronach from 17 June to 17 July (dine-in only).
Let Executive Chef Kenyoshi Ryohei treat you and your dad this 17 to 19 June with an exquisite meal featuring Japanese springtime ingredients. Start the feast with smoked octopus terrine with red shiso puree followed by a soothing bowl of grilled scallop with asparagus foam. Next, take your pick from mains like ocean beef ribeye, Canterbury grass-fed fillet or WAKANUI spring lamb rack. Finish the meal with Hokey Pokey, a vanilla-based ice cream dessert topped with toasty caramel and honeycomb bits.
If you and your dad are into Latin American flavours, Tonito is your place to be this Father’s Day. On 18 and 19 June, have the delicious mariscos aguachile seafood salad for brunch to start your weekend right. Follow it up with comfort meals such as arroz con gandule (rice and spiced pork meal) or Cuban mojo chicken served with potato puree and crispy tostadas. Plus, don’t forget to try the lemon mint cocktail or the virgin granny smith mojito to complement your meal.
Catch Perch’s special Asian-European menu composed of hearty dishes that are perfect for sharing with the whole family from 18 to 19 June. Warm up with a good bowl of prawn soup and complement it with fjord trout salmon carpaccio after. Dads who love grilled meat can also enjoy grilled angus ribeye and Canadian pork tomahawk served with roasted butternut and curry butter and sauteed potatoes.
Treat dad to a good meal and a good view at 5 On 25 this 18 to 19 June. Head Chinese Chef Lim Hong Lih prepared a six-course meal starring appetisers like crispy pork with Thai chilli sauce and jellyfish flower salad, mains like sweet and sour pork belly and wok-fried longevity noodles, and double-boiled Chinese pear with peach gum for dessert. All this matched with a gorgeous look at Singapore’s skyline? Perfection.
Chef de Cuisine Poh Boon Neo prepared an amazing Father’s Day menu to make sure dad will get the feast he deserves. He wouldn’t be able to say no to the juicy Rangers Valley beef tomahawk steak, a hefty serving of Beef Wellington, and grilled great Atlantic seabass. Pair it with delicious sides like creamy mashed potatoes or sauteed wild mushrooms and have him dine like a king!
Does dad love beer? LeVel33’s wide selection of beers pairs well with its Father’s Day menu. We’re talking grain-fed cut ribeyes from Australia served with house-made chimichurri, roasted potatoes, fresh grilled asparagus, and more. It’s only available from 18 to 19 June so make sure you reserve a slot for you and dad ASAP.
Visit this iconic buffet at Marina Bay Sands on 19 June and be in for a Father’s Day treat featuring grilled Cumberland sausages, smoked barbeque pork ribs, baked swordfish, and more. Kids also have their own menu which includes mini Wagyu beef burgers, baked macaroni, brioche French toast, assorted mini doughnuts, and more. Talk about a family affair that dad will surely enjoy.
Honour the men of the day with KOMA’s lavish four-course meal featuring shiso negroni, assorted kushiyaki platter featuring robata-grilled negima, tsukune, tebasaki, uzura egg and asparagus, oriental lotus root cake for dessert, and more. Available from 17 to 19 June for dinner, this meal is definitely another great way to say ‘I love you, dad!’.
Head over to LAVO on 19 June between 12 and 3PM and experience its iconic Sunday Champagne Brunch Father’s Day style. Choose from appetisers like ultra-cheesy quattro formaggi pizza, white asparagus with maltaise and smoked salmon, classic wedge salad, or seared foie gras with brioche and roasted figs agrodolce. Don’t forget to taste the buttermilk fried chicken and baby back ribs. Wrap up the meal with Father’s Day-themed cookie cream doughnuts, red velvet muffins, tiramisu, strawberry profiteroles, and cannoli.
Do you and your dad love bonding over burgers? Black Tap’s special Father’s Day treat is made for you. Grab the limited-time Boss Burger — a double bacon cheeseburger stacked with melted American cheese, crunchy lettuce, tomatoes, pickles and Black Tap’s homemade special sauce — from 13 to 19 June and share a toast with dad by pairing it with a refreshing pint of Kona Long Board Lager. Complement your meal with Black Tap’s wide range of sides and other American-inspired offerings.
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