Do you have a date for Valentine's Day? Whether it's the first, fifth, or 20th day of love you're spending together, there are multiple ways to make the occasion more special. One of these is the classic dinner out. Get dressed to the nines and indulge in scrumptious food and a drink of your choice!
Still trying to figure out where to go? Consider one of these restaurants in Singapore to celebrate your love for one another.
CÉ LA VI is offering you a way to celebrate the day of love with a specially crafted lunch and dinner set menu. Indulge in irresistable Tiger Prawns, succulent A4 Miyazaki Striploin, flavourful Japanese Pumpkin “Wonton” Ravioli, and more. The lunch menu is priced at SGD148++ per person (12PM – 3PM) while the dinner menu is priced at SGD218++ per person (5:30PM - 11:30PM).
Treat your special someone to Bedrock Bar & Grill's wonderful 4-course dinner (SGD340++ per couple) which comes with a complimentary glass of wine each. Fall into a love spiral with the fresh Oyster Beignets and Salmon Pastrami, followed by the lavish sharing of Pepper Crusted Bone-in Wagyu Striploin, and a delightful Cherry Clafoutis.
From 3 to 18 February, beef specialist The Gyu Bar will offer the lovely Valentine’s Day 9-in-1 Bento. It's available for takeaway (SGD68++ for one person and SGD128++ for two) or dine-in (SGD88++ per person). Its dine-in experience includes a glass of Hitotoki Sparkling Rose Sake, a starter, soup, and dessert.
Feel like you're on a Mediterranean getaway at Sol & Ora. Perched on the rooftop of The Outpost Hotel, the restaurant offers a beautiful view of the sea and its shore. Join its 'Valentine's Day: A Culinary Ode to Love' exclusive dinner event that's happening from 9 to 14 February. Enjoy the Stracciatella Cheese with lavender and edible flowers, Roasted Hokkaido Scallop with angel hair pasta, Duck Leg Confit with rose and apple jus, and vegetarian options like Acquerello Risotto with beetroot carpaccio. Prices start at SGD$268++ per couple.
Treat yourself and your boo to an enchanting five-course Valentines' Day dinner set against the breathtaking backdrop of the Singapore skyline. Prepared by Executive Chef Andrea De Paola and Head Chef Daniele La Rocca, the culinary experience includes Fresh Oysters, a plump Canadian Lobster Tail, 10-Year-Old Parmigiano Tortelli, Chilean Seabass, 200 Days Grain-Fed Angus Striploin, and a sweet dessert. It's priced at SGD228++ per person.
Dine like Thai royalty with SARAI's five-course Valentine's Day menu! It includes the Thai-style grilled marinated rack of lamb with tamarind sauce, dry green curry with Wagyu beef and white turmeric, and stir-fried tooth fish with spicy Thai herbs sauce, and a delightful trio of Thai taro custard, coconut jelly, and a traditional pandan layer cake. It's priced at SGD98++ per person.
Path, a contemporary restaurant that specialises in elevating East Asian flavours with French finesse, offers a special five-course Valentine’s Day menu for couples celebrating the occasion. The dishes includes an Irish Oyster, Shanghainese Hairy Crab Roe, Hokkaido Scallop, a choice of BBQ 7 Days Dry Aged Cod or USDA Short Rib and a Blueberry dessert and Mignardise. It's priced at SGD158++ per person.
Tantalise your taste buds with an unforgettable dining experience at Meadesmoore. Enjoy a four-course menu available on 12, 13, 15 and 16 February, or a five-course menu that’s exclusive to Valentine’s Day on 14 February. The four-course and five-course menu feature the Not The Usual Caprese, Kingfish Crudo, 2GR Full Blood Wagyu Picanha or Foie Gras Stuffed Quail and Paris Brest. Those dining on the 14th will get to enjoy a luscious Trout Roe Tart and a velvety Scampi Panna Cotta. The price for the four-course dinner menu is SGD108++ per person while the price for the five-course dinner menu is SGD128++ per person.
Pioneering steakhouse Fat Belly (FBG) offers you and your special someone a delightful menu of uncommon cuts of beef and other meats skillfully prepared over charcoal embers. Situated near Botanic Gardens, the space exudes a cosy and warm ambience. Choose from a four-course menu from 12 to 13 February or a five-course menu on 14 February. Both options include the Bikini Prawn, 2GR Full Blood Wagyu Denver MS 8/9 or Iberico Pork Jowl, and Lavender Scented Poached Pear while the five-course menu includes a sumptuous starter of Tete De Moine and the tender Savel Coquelet Jaune entrée. The price for the four-course menu is SGD78++ (pork) or SGD98++ (beef) while the five-course menu is priced at SGD98++ (pork) or SGD108++ (beef).
For Japanese cuisine lovers who are looking for a memorable night out in an elegant and intimate space, head over to Sushi Sei. It has just released its mouth-watering Valentine’s Day Ichigo Ichie Omakase Menu (SGD600++) which is composed of five appetisers, six sushi creations, a dessert, and the chef’s signature hand-whisked matcha tea served with house-made warabi mochi. It will be available for three days only from 13 February to 15 February. Sushi Sei also has a special 1-for-1 promotion and offers an exclusive 20% off all Omakase menu in February.
If you and your date are looking for comfort food and relaxing, panoramic views, visit il Cielo. Its Valentine’s Special Four-course Set Dinner ($128++ per adult, inclusive of a glass of bubbly champagne) includes a creamy Burratina and a luscious Raviolo al'Uovo which is a pasta masterpiece featuring a classic egg yolk raviolo with fresh black truffle. For mains, savour the Bistecca — sanchoku Australian wagyu beef flank steak, Astice — half Boston lobster, or a creamy mushroom Risotto. Wrap up the evening with the timeless Italian classic Tiramisu, a heavenly blend of Kahlua and coffee-soaked ladyfingers topped with velvety mascarpone cream.
This article was first published on 1 February 2024. Last updated: 12 February 2024.
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