Cut is offering a luxurious three-course meal for you, your mum, and the entire family. Start with housemade pastries such as smoked salmon bagels with citrus cream cheese before jumping into signature starters like Austrian oxtail bouillon, chervil, bone marrow dumpling, or the maple-glazed pork belly. Wrap up your meal with a slice of classic New York cheesecake or the decadent Chocolate Indulgence, which features a slow-cooked chocolate souffle served with grand marnier chantilly and vanilla ice cream.
From 7 to 8 May, you can enjoy a three-course brunch at db Bistro & Oyster Bar from 12PM to 4PM. Take your pick from scrumptious starters like fresh burrata and spring pea salad, duck pâté served with petite mache and mustard, or the smooth white asparagus soup with potato, leeks, and tarragon cream. For the mains, choose from smoked salmon benedict, or steak haché and eggs steeped in a red wine shallot dressing. Yum!
Enjoy a luxe treat for the special ladies in your life from 6 to 8 May with KOMA’s curated Mother’s Day menu. Have a taste of the salmon pillow, a puff pastry shell filled with smoked avocado and topped with salmon sashimi and burnt jalapeño peppers. Take a bite of the crispy chicken, an addictive dish coated with flat rice, aromatic truffle salt, and tomato ponzu. You can also get a good-for-eight sushi platter. Plus, mums will be treated to a special Mother’s Day exclusive dessert!
Check out the Mother’s Day edition of LAVO’s iconic Sunday Champagne Brunch on 8 May from 12PM to 3PM. Indulge in an Italian-American buffet spread featuring mouthwatering dishes like butter-poached lobster benedict with maltaise sauce and fennel pollen, tender grilled cod with roasted tomatoes and aperol butter, and tagliatelle with beef ragout and whipped ricotta. The menu will also include Mother’s Day-themed desserts and cocktails that can be enjoyed along with the Singapore skyline view from 57 storeys up, where the restaurant is located.
Pay tribute to the queens in your life from 6 to 8 May with this Seafood Medley Cartoccio featuring Canadian lobster, freshly sourced clams, king prawns, and green mussels cooked in an aromatic white wine, fennel and cherry tomato. Complete the dish with Burger & Lobster’s Thank You, MAMA! Tipple cocktail made with botanist gin, apricot, citrus, pineapple, and blueberry.
This 7 and 8 May from 6PM to 10:30PM, satisfy your Cantonese cuisine cravings with the rest of the fam with a special six-course dinner curated by Head Chef Lim Hong Lih. Treat your palate to dishes like steamed soon hock, crispy roasted cage-free chicken, and wok-fried longevity noodles with scallop, prawn and coral clam.
You’ll surely get mum’s approval with Alley on 25’s wonderful Mother’s Day menu available on 7 and 8 May. Choose from prawn and crabmeat angel hair pasta and pan-roasted king salmon for your main. Enjoy unlimited servings of sides such as a cheese platter, avocado hummus, and heirloom tomato and sumac. Top it off with desserts like chilled white peach sago and ispahan soft serve sundae, complete with rose pudding, lychee pearls, and raspberry compote. Did we mention all mums will also receive a complimentary box of macarons? Talk about the perfect celebration, right? P.S. Book before 30 April and get 10% off your total food bill.
Treat mum and the entire clan to a delectable menu crafted by Chef de Cuisine Poh Boon Neo on 8 May. Make sure you take a bite of this occasion’s star dish, steak Oscar with summer truffle. This dish pays homage to all mothers and is made with the best ingredients — Cape Grim beef tenderloin, succulent Boston lobster, and gratinated béarnaise sauce. All mums will also receive a complimentary raspberry rhubarb chocolate cake.
Treat mum to Black Tap’s Lady Boss menu this 2 to 8 May. The Lady Boss Sandwich features smoky chargrilled chicken, topped with creamy fresh mozzarella, arugula, and a savoury truffle chimichurri sauce. Pair it with the raspberry vodka macchiato made from raspberry-infused vodka, sweet peach liqueur, vanilla and lemon, crowned with hand-whipped cream.
Wakanui presents a Mother's Day menu for four from 6 to 8 May. This features an impressive platter of their signature New Zealand ocean beef ribeye, Wakanui spring lamb, and juicy pork tomahawk cut. It's served with fresh watercress, roasted banana shallot, and an array of house condiments.
The Spot's Mother’s Day Brunch is happening exclusively on 8 May. Enjoy a sea of appetizers starting with pacific oysters with a spicy ginger tomato consommé, scrambled egg and duck liver on albufera sauce and plum glace, and more. Match with mains like seared Canadian pork loin, deep-fried skate wing, and grilled Wagyu beef petite tender. Complete the meal with their delectable dessert options too.
Perch's Mother's Day menu stars European-inspired delicacies starting with bite-sized fontina cheese bread, celeriac soup, and roasted butternut squash salad. Mains come as a trio-meat platter featuring grilled spice rub, local farm seabass, roasted lemongrass lamb rack, and grilled Wagyu beef petite tender. And of course, don't miss out on the dainty-looking heart choux dessert made with rose cream and berries gel, served with a refreshing forest berries sorbet. Perch's Mother's Day menu is available on 7 and 8 May only so make sure not to miss it.
From 6 to 8 May, Tonito is having an amazing Mother's Day feast. There's the special seafood platter filled with mussels, prawns and clams. The seafood feast is served with crusty baguette and coxinhas, Brazilian pork fritters. Don't forget to toast to mum with sparkling red sangria.
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